Event details
Join us for an introduction to pickling, to prevent your vegetables going to waste.
In this workshop you will hear from Kaye Cramond, Grow Cook Store founder who will introduce you to different types of pickling techniques and share her tips and tricks on getting the most out of your veggies.
You will learn essential food safety information and leave with the confidence to pickle anything.
Bring a clean jar with your choice of cut-up veggies.
This event will be held in Meeting Room 3 at Hawthorn Library.
Accessibility at this space
- Accessible car parking
- Accessible drop-off area
- Automatic doors
- Accessible toilets
- Ramps
- Clear signage
- Lifts.