Discover the joy of preserving your fruit and vegetables

Roll up your sleeves and join us for a hands-on workshop all about turning fresh produce into delicious pantry staples and keeping good food out of landfill.

In this workshop you’ll learn from Maria Ciavarella from My Green Garden, who will share simple, safe and sustainable ways to preserve fruit and vegetables through:

• bottling
• pickling
• jam making
• chutneys
• sauces
• dehydrating.

There’ll be plenty of taste-testing of preserves made on the day, and 6 lucky participants will take home a jar of something scrumptious! Don’t miss this chance to learn, taste​ and create in a relaxed, fun atmosphere.