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We have had a flood of new cookbooks come into the collection since our last cookbook post. A hundred of them in fact!

There is something here for all food lovers to try... even a cookbook dedicated to LiquoriceExplore Indian cuisine with Asma’s Indian kitchenKricketDosa kitchen and Mowgli street food or try vegetarian Sri Lankan with Peter Kuravita's Lands of the curry leafContinue on your international food tour with Thai delights in Busaba and Rosa’s Thai café or see what the fuss is about with Korean food made easy.

On the celebrity chef shelf we have our favourite Masterchef winner Adam Liaw with Destination flavour, classic favourite Gennaro Contaldo bringing us Gennaro’s fast cook Italian and, from the new generation, Jack Stein’s world on a plate. Whatever you feel like for dinner this week, it's on this list. So reserve your favourites and enjoy cooking!

100 new cookbooks

  1. #BakeForSyria recipe book edited by Harry Strawson
  2. All about cake by Christina Tosi
  3. Asma’s Indian kitchen by Asma Khan
  4. Baking basics Ed. Pamela Clark
  5. Beauty food by Maria Ahlgren
  6. Better than a bought one by Jo Seagar
  7. Bosh! by Henry Firth and Ian Theasby
  8. Bottom of the pot by Naz Deravian
  9. Busaba by Busaba
  10. Calm belly cookbook by Cecillie Hauge Ågotnes
  11. Casablanca by Nargisse Benkabbou
  12. Cauliflower is king by Leanne Kitchen
  13. Chloe flavor by Chloe Coscarelli
  14. Classic Nordic recipes by Berit Öström
  15. Cravings by Chrissy Teigan
  16. CSIRO healthy gut diet by Dr. Tony Bird, Dr. Michael Conlon and Penny Taylor
  17. Curry 101 by Penny Chawla
  18. Destination flavour by Adam Liaw
  19. Detox kitchen vegetables by Lily Simpson
  20. Dosa kitchen by Nash Patel and Leda Scheintaub
  21. Eat at the bar by Matt McConnell
  22. Eat what you watch by Andrew Rea
  23. Eating my way through Italy by Elizabeth Minchilli
  24. Eating well everyday by Peter Gordon
  25. Fast food for fit dads by Nathan Wallace
  26. Feasts of veg by Nina Olsson
  27. FODMAP friendly by Georgia McDermott
  28. Food hacker by Rosie Mansfield
  29. Gennaro’s fast cook Italian by Gennaro Contaldo
  30. Giada’s Italy by Giada De Laurentiis
  31. Gluten free, naturally by Caroline Byron
  32. How to eat a peach by Diana Henry
  33. I quit sugar simplicious flow by Sarah Wilson
  34. Island Poke cookbook by Mowie Kay
  35. Jack Stein’s world on a plate by Jack Stein
  36. Joe’s 30 minute meals by Joe Wicks
  37. Korean food made easy by Caroline Hwang
  38. Kricket by Will Bowlby
  39. Lands of the curry leaf by Peter Kuravita
  40. Leon: happy one pot cooking by Rebecca Seal
  41. Liquorice, a cookbook by Carol Wilson
  42. Love laugh bake! By Silvia Colloca
  43. Made in London by Leah Hyslop
  44. Magnolia table by Joanna Gaines
  45. Meals in minutes by Donal Skehan
  46. Milkwood by Kirsten Bradley
  47. Mowgli street food by Nisha Katona
  48. My Asian kitchen by Jennifer Joyce
  49. Nadiya’s family favourites by Nadiya Hussain
  50. New York capital of food by Lisa Nieschlag
  51. Now and again by Julia Turshen
  52. One knife, one pot, one dish by Stéphane Reynaud
  53. One pan, whole family by Carla Snyder
  54. Our meal, their meal by Aaron Harvie
  55. Penang in 12 dishes
  56. Posh sandwiches by Rosie Reynolds
  57. Poulets and legumes by Jacques Pépin
  58. Power plates by Gena Hamshaw
  59. Real food kids will love by Annabel Karmel
  60. River Cottage veg every day! by Hugh Fearnley-Whittingstall
  61. Rosa’s Thai café by Saiphin Moore
  62. Saladish by Ilene Rosen
  63. Simply bento by Yuko and Noriko
  64. Simply vibrant by Anya Kassoff
  65. Slow down and grow something by Byron Smith
  66. Smart carbs by Luke Hines
  67. Superiority burger cookbook by Brooks Headley
  68. Supernatural by Tobie Puttock
  69. Sweet street by Anna Polyviou
  70. Taking charge of diabetes edited by Sophia Young
  71. Tasting Paris by Clotilde Dusoulier
  72. The best of Irish baking by Caroline Gray
  73. The breakfast bible by Kate McMillan
  74. The busy mum’s guide to weight loss by Rhian Allen
  75. The compassionate cookbook by Gemma Davis and Tracy Noelle
  76. The cook’s atelier by Marjorie Taylor and Kendall Smith Franchini
  77. The curry guy easy by Dan Toombs
  78. The doctor’s diet by Sandro Demaio
  79. The European cake cookbook by Tatyana Nesteruk
  80. The happy gut by Reece Carter
  81. The long and short of pasta by Katie and Giancarlo Caldesi
  82. The Margaret Fulton cookbook by Margaret Fulton
  83. The nacho manifesto by Jack Cambell
  84. The natural baker by Henriette Inman
  85. The nightmare before dinner by Neil Zach
  86. The nourishing cook by Leah Itsines
  87. The orchard cook by Stuart Ovenden
  88. The seven culinary wonders of the world by Jenny Linford
  89. The taste of Portugal by Edite Vieira
  90. The village by Matt Purbrick
  91. The vintage tea party by Angel Strawbridge
  92. The wicked healthy cookbook by Chad Charno
  93. The yoga body by Lola Berry
  94. Together by The Hubb Community Kitchen
  95. Tokyo local by Caryn Liew and Brendan Liew
  96. Tom Kitchin’s fish and shellfish by Marc Millar
  97. Tried, tested and true by Liz Harfull
  98. Vegan soups by Amber Locke
  99. Vegetarian Viet Nam by Cameron Stauch
  100. Zaitoun  by Yasmin Khan

Reserve a book on the list

To reserve a book, click on the title and use your membership number and PIN to place a reservation. 

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