100 new cookbooks for you to try!

We have had a flood of new cookbooks come into the collection since our last cookbook post. A hundred of them in fact!

There is something here for all food lovers to try... even a cookbook dedicated to Liquorice! Explore Indian cuisine with Asma’s Indian kitchen, Kricket, Dosa kitchen and Mowgli street food or try vegetarian Sri Lankan with Peter Kuravita's Lands of the curry leaf. Continue on your international food tour with Thai delights in Busaba and Rosa’s Thai café or see what the fuss is about with Korean food made easy.

On the celebrity chef shelf we have our favourite Masterchef winner Adam Liaw with Destination flavour, classic favourite Gennaro Contaldo bringing us Gennaro’s fast cook Italian and, from the new generation, Jack Stein’s world on a plate. Whatever you feel like for dinner this week, it's on this list. So reserve your favourites and enjoy cooking!

100 new cookbooks

1. #BakeForSyria recipe book edited by Harry Strawson
2. All about cake by Christina Tosi
3. Asma’s Indian kitchen by Asma Khan
4. Baking basics Ed. Pamela Clark
5. Beauty food by Maria Ahlgren
6. Better than a bought one by Jo Seagar
7. Bosh! by Henry Firth and Ian Theasby
8. Bottom of the pot by Naz Deravian
9. Busaba by Busaba
10. Calm belly cookbook by Cecillie Hauge Ågotnes
11. Casablanca by Nargisse Benkabbou
12. Cauliflower is king by Leanne Kitchen
13. Chloe flavor by Chloe Coscarelli
14. Classic Nordic recipes by Berit Öström
15. Cravings by Chrissy Teigan
16. CSIRO healthy gut diet by Dr. Tony Bird, Dr. Michael Conlon and Penny Taylor
17. Curry 101 by Penny Chawla
18. Destination flavour by Adam Liaw
19. Detox kitchen vegetables by Lily Simpson
20. Dosa kitchen by Nash Patel and Leda Scheintaub
21. Eat at the bar by Matt McConnell
22. Eat what you watch by Andrew Rea
23. Eating my way through Italy by Elizabeth Minchilli
24. Eating well everyday by Peter Gordon
25. Fast food for fit dads by Nathan Wallace
26. Feasts of veg by Nina Olsson
27. FODMAP friendly by Georgia McDermott
28. Food hacker by Rosie Mansfield
29. Gennaro’s fast cook Italian by Gennaro Contaldo
30. Giada’s Italy by Giada De Laurentiis
31. Gluten free, naturally by Caroline Byron
32. How to eat a peach by Diana Henry
33. I quit sugar simplicious flow by Sarah Wilson
34. Island Poke cookbook by Mowie Kay
35. Jack Stein’s world on a plate by Jack Stein
36. Joe’s 30 minute meals by Joe Wicks
37. Korean food made easy by Caroline Hwang
38. Kricket by Will Bowlby
39. Lands of the curry leaf by Peter Kuravita
40. Leon: happy one pot cooking by Rebecca Seal
41. Liquorice, a cookbook by Carol Wilson
42. Love laugh bake! By Silvia Colloca
43. Made in London by Leah Hyslop
44. Magnolia table by Joanna Gaines
45. Meals in minutes by Donal Skehan
46. Milkwood by Kirsten Bradley
47. Mowgli street food by Nisha Katona
48. My Asian kitchen by Jennifer Joyce
49. Nadiya’s family favourites by Nadiya Hussain
50. New York capital of food by Lisa Nieschlag
51. Now and again by Julia Turshen
52. One knife, one pot, one dish by Stéphane Reynaud
53. One pan, whole family by Carla Snyder
54. Our meal, their meal by Aaron Harvie
55. Penang in 12 dishes
56. Posh sandwiches by Rosie Reynolds
57. Poulets and legumes by Jacques Pépin
58. Power plates by Gena Hamshaw
59. Real food kids will love by Annabel Karmel
60. River Cottage veg every day! by Hugh Fearnley-Whittingstall
61. Rosa’s Thai café by Saiphin Moore
62. Saladish by Ilene Rosen
63. Simply bento by Yuko and Noriko
64. Simply vibrant by Anya Kassoff
65. Slow down and grow something by Byron Smith
66. Smart carbs by Luke Hines
67. Superiority burger cookbook by Brooks Headley
68. Supernatural by Tobie Puttock
69. Sweet street by Anna Polyviou
70. Taking charge of diabetes edited by Sophia Young
71. Tasting Paris by Clotilde Dusoulier
72. The best of Irish baking by Caroline Gray
73. The breakfast bible by Kate McMillan
74. The busy mum’s guide to weight loss by Rhian Allen
75. The compassionate cookbook by Gemma Davis and Tracy Noelle
76. The cook’s atelier by Marjorie Taylor and Kendall Smith Franchini
77. The curry guy easy by Dan Toombs
78. The doctor’s diet by Sandro Demaio
79. The European cake cookbook by Tatyana Nesteruk
80. The happy gut by Reece Carter
81. The long and short of pasta by Katie and Giancarlo Caldesi
82. The Margaret Fulton cookbook by Margaret Fulton
83. The nacho manifesto by Jack Cambell
84. The natural baker by Henriette Inman
85. The nightmare before dinner by Neil Zach
86. The nourishing cook by Leah Itsines
87. The orchard cook by Stuart Ovenden
88. The seven culinary wonders of the world by Jenny Linford
89. The taste of Portugal by Edite Vieira
90. The village by Matt Purbrick
91. The vintage tea party by Angel Strawbridge
92. The wicked healthy cookbook by Chad Charno
93. The yoga body by Lola Berry
94. Together by The Hubb Community Kitchen
95. Tokyo local by Caryn Liew and Brendan Liew
96. Tom Kitchin’s fish and shellfish by Marc Millar
97. Tried, tested and true by Liz Harfull
98. Vegan soups by Amber Locke
99. Vegetarian Viet Nam by Cameron Stauch
100. Zaitoun  by Yasmin Khan

Reserve a book on the list

To reserve a book, click on the title and use your membership number and PIN to place a reservation.