We have had a flood of new cookbooks come into the collection since our last cookbook post. A hundred of them in fact!
There is something here for all food lovers to try... even a cookbook dedicated to Liquorice! Explore Indian cuisine with Asma’s Indian kitchen, Kricket, Dosa kitchen and Mowgli street food or try vegetarian Sri Lankan with Peter Kuravita's Lands of the curry leaf. Continue on your international food tour with Thai delights in Busaba and Rosa’s Thai café or see what the fuss is about with Korean food made easy.
On the celebrity chef shelf we have our favourite Masterchef winner Adam Liaw with Destination flavour, classic favourite Gennaro Contaldo bringing us Gennaro’s fast cook Italian and, from the new generation, Jack Stein’s world on a plate. Whatever you feel like for dinner this week, it's on this list. So reserve your favourites and enjoy cooking!
100 new cookbooks
- #BakeForSyria recipe book edited by Harry Strawson
- All about cake by Christina Tosi
- Asma’s Indian kitchen by Asma Khan
- Baking basics Ed. Pamela Clark
- Beauty food by Maria Ahlgren
- Better than a bought one by Jo Seagar
- Bosh! by Henry Firth and Ian Theasby
- Bottom of the pot by Naz Deravian
- Busaba by Busaba
- Calm belly cookbook by Cecillie Hauge Ågotnes
- Casablanca by Nargisse Benkabbou
- Cauliflower is king by Leanne Kitchen
- Chloe flavor by Chloe Coscarelli
- Classic Nordic recipes by Berit Öström
- Cravings by Chrissy Teigan
- CSIRO healthy gut diet by Dr. Tony Bird, Dr. Michael Conlon and Penny Taylor
- Curry 101 by Penny Chawla
- Destination flavour by Adam Liaw
- Detox kitchen vegetables by Lily Simpson
- Dosa kitchen by Nash Patel and Leda Scheintaub
- Eat at the bar by Matt McConnell
- Eat what you watch by Andrew Rea
- Eating my way through Italy by Elizabeth Minchilli
- Eating well everyday by Peter Gordon
- Fast food for fit dads by Nathan Wallace
- Feasts of veg by Nina Olsson
- FODMAP friendly by Georgia McDermott
- Food hacker by Rosie Mansfield
- Gennaro’s fast cook Italian by Gennaro Contaldo
- Giada’s Italy by Giada De Laurentiis
- Gluten free, naturally by Caroline Byron
- How to eat a peach by Diana Henry
- I quit sugar simplicious flow by Sarah Wilson
- Island Poke cookbook by Mowie Kay
- Jack Stein’s world on a plate by Jack Stein
- Joe’s 30 minute meals by Joe Wicks
- Korean food made easy by Caroline Hwang
- Kricket by Will Bowlby
- Lands of the curry leaf by Peter Kuravita
- Leon: happy one pot cooking by Rebecca Seal
- Liquorice, a cookbook by Carol Wilson
- Love laugh bake! By Silvia Colloca
- Made in London by Leah Hyslop
- Magnolia table by Joanna Gaines
- Meals in minutes by Donal Skehan
- Milkwood by Kirsten Bradley
- Mowgli street food by Nisha Katona
- My Asian kitchen by Jennifer Joyce
- Nadiya’s family favourites by Nadiya Hussain
- New York capital of food by Lisa Nieschlag
- Now and again by Julia Turshen
- One knife, one pot, one dish by Stéphane Reynaud
- One pan, whole family by Carla Snyder
- Our meal, their meal by Aaron Harvie
- Penang in 12 dishes
- Posh sandwiches by Rosie Reynolds
- Poulets and legumes by Jacques Pépin
- Power plates by Gena Hamshaw
- Real food kids will love by Annabel Karmel
- River Cottage veg every day! by Hugh Fearnley-Whittingstall
- Rosa’s Thai café by Saiphin Moore
- Saladish by Ilene Rosen
- Simply bento by Yuko and Noriko
- Simply vibrant by Anya Kassoff
- Slow down and grow something by Byron Smith
- Smart carbs by Luke Hines
- Superiority burger cookbook by Brooks Headley
- Supernatural by Tobie Puttock
- Sweet street by Anna Polyviou
- Taking charge of diabetes edited by Sophia Young
- Tasting Paris by Clotilde Dusoulier
- The best of Irish baking by Caroline Gray
- The breakfast bible by Kate McMillan
- The busy mum’s guide to weight loss by Rhian Allen
- The compassionate cookbook by Gemma Davis and Tracy Noelle
- The cook’s atelier by Marjorie Taylor and Kendall Smith Franchini
- The curry guy easy by Dan Toombs
- The doctor’s diet by Sandro Demaio
- The European cake cookbook by Tatyana Nesteruk
- The happy gut by Reece Carter
- The long and short of pasta by Katie and Giancarlo Caldesi
- The Margaret Fulton cookbook by Margaret Fulton
- The nacho manifesto by Jack Cambell
- The natural baker by Henriette Inman
- The nightmare before dinner by Neil Zach
- The nourishing cook by Leah Itsines
- The orchard cook by Stuart Ovenden
- The seven culinary wonders of the world by Jenny Linford
- The taste of Portugal by Edite Vieira
- The village by Matt Purbrick
- The vintage tea party by Angel Strawbridge
- The wicked healthy cookbook by Chad Charno
- The yoga body by Lola Berry
- Together by The Hubb Community Kitchen
- Tokyo local by Caryn Liew and Brendan Liew
- Tom Kitchin’s fish and shellfish by Marc Millar
- Tried, tested and true by Liz Harfull
- Vegan soups by Amber Locke
- Vegetarian Viet Nam by Cameron Stauch
- Zaitoun by Yasmin Khan
Reserve a book on the list
To reserve a book, click on the title and use your membership number and PIN to place a reservation.