Winter is the best time to stay indoors and try some new recipes. Enjoy some guilt free comfort food with Pinch of Nom: 100 slimming, home-style recipes or The healthy slow cooker.
Warm up with wok fire favourites from Bangkok local: cult recipes from the streets that make the city and Mandalay: recipes and tales from a Burmese kitchen.
Let The backyard fire cookbook help you get your barbecue on or you could just go straight for The bacon bible. Celebrate our primary producers with Farmer: recipes and stories from the land or celebrate movie night on the couch with Chinese takeaway cookbook.
New winter cookbooks
- The busy mum’s guide to weight loss on a budget by Rhian Allen
- Pinch of Nom: 100 slimming, home-style recipes by Kate Allinson and Kay Featherstone
- Mandalay: recipes and tales from a Burmese kitchen by MiMi Aye
- Fresh veggie BBQ: all-natural & delicious recipes from the grill by David and Charlotte Bailey
- Good food: favourite recipes edited by Ardyn Bernoth
- 15 minute vegan on a budget: fast, modern vegan food that costs less by Katy Bestow
- The dirty dishes: 100 fast and delicious recipes by Isaac Carew
- 16:8 intermittent fasting by Jaime Rose Chambers
- Every day is Saturday: recipes + strategies for easy cooking, every day of the week by Sarah Copeland
- The healthy slow cooker by Ross Dobson
- Easy Keto: 70+ simple and delicious recipes by Pete Evans
- Bish bash bosh!: your favourite all plants by Henry Firth and Ian Theasby
- 2040: a handbook for the Regeneration by Damon Gameau
- Bazaar: vibrant vegetarian recipes by Sabrina Ghayour
- A basket by the door by Sophie Hansen
- The 5-minute salad lunchbox: happy, healthy and speedy salads to make in minutes by Alexander Hart
- Brain changer by Felice Jacka
- Balance your life: a 6-week eating and exercise plan for a calmer, healthier you by Amelie Khellaf-Govett and Jodie Kidd
- Cauliflower power: vegetarian & vegan recipes to nourish & satisfy by Kathy Kordalis
- The backyard fire cookbook: get outside and master ember roasting, charcoal grilling, cast-iron cooking, and live-fire feasting by Linda Ly
- The beauty chef: gut guide by Carla Oates
- Bondi Trattoria: modern Italian with a view by Joe Pavlovich and Alasdair France
- The caravan & campervan cookbook by Catherine Proctor
- Chefs eat breakfast too: a pro’s guide to starting the day right by Darren Purchese
- The essential keto slow cooker cookbook: 65 low-carb, high-fat, no-fuss ketogenic recipes ed. Rodale Books
- Bangkok local: cult recipes from the streets that make the city by Sareen Rojanametin and Jean Thamthanakorn
- Artisanal small-batch brewing: 65 easy homemade wines, beers, meads and ciders by Amber Shehan
- The bacon bible by Peter Sherman and Stephanie Banyas
- Dining with the Durrells: recipes from the Indian & Corfiot cookery archive of Mrs Louisa Durrell by David W. Shimwell
- Green Feast. Spring, summer by Nigel Slater
- No waste kitchen by Giovanna Torrico and Amelia Wasiliev
- Farmer: recipes and stories from the land by Jody Vassallo
- Chinese takeaway cookbook: from chop suey to sweet ‘n’ sour, over 70 recipes to re-create your favourites by Kwoklyn Wan
- Australia bakes ed. Sophia Young
- The essential oils diet: lose weight and transform your health by Eric and Sabrina Ann Zielinski
More recommended reading
To view booklists on a variety of subjects, visit Booklists from our librarians.
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