At your local library, you'll find brand new recipe books to suit every taste.

We’ve compiled a list of 50 popular cookbook titles that were added the Boroondara Libraries collection from January to June 2018.

Fans of BBC celebrity chef Mary Berry will enjoy Classic, Mary’s guide to creating foolproof, delicious food.

Energy bites by Christine Bailey is full of ideas for on-the-go, high-protein snacks.

Those looking to add a new twist to fast food favourites such as burgers and tacos will find some tasty inspiration in our cookbook list. For vegans and vegetarians, we've added a number of books on meat-free cooking.

So reserve a title and cook yourself a quiet dinner, or invite everyone over for a feast!

To reserve a book, click the title and use your membership number and PIN to place a reservation. 

New cookbooks in our collection

  1. The chef and the slow cooker by Hugh Acheson
  2. Mildred’s vegan cookbook by Daniel Acevedo and Sarah Wasserman
  3. The wholesome cook by Martyna Angell.
  4. Energy bites by Christine Bailey
  5. The brain boost diet plan by Christine Bailey
  6. Classic by Mary Berry
  7. How to cook everything vegetarian by Mark Bittman
  8. Plants taste better by Richard Buckley
  9. The Australian healthy hormone diet by Michelle Chevalley Hedge
  10. Smart baby cookbook by Lauren Cheney
  11. The low carb, healthy fat bible by Sally-Ann Creed
  12. Tonic by Tanita de Ruijt
  13. Classic food of Northern Italy by Anna Del Conte
  14. 128 recipes that saved my life… or at least my dinner by Bridget Davis
  15. Lunch box by Pete Evans
  16. Naked for Satan by Pat Fink
  17. Everyone loves tacos by Ben Fordham and Felipe Fuentes Cruz
  18. Eat happy by Melissa Hemsley
  19. Vegan Richa’s everyday kitchen by Richa Hingle
  20. Dinner like a boss by Katy Holder
  21. Supercharge your gut by Lee Holmes
  22. Healthyish by Lindsay Maitland Hunt
  23. Stir-fry by Caroline Hwang
  24. Sushi made simple by Atsuko Ikeda
  25. Solo by Signe Johansen
  26. Nourish your brain cookbook by Rika K. Keck
  27. I love tasty by Katrine Kelly
  28. Plantlab by Matthew Kenney
  29. Relish Mama: family by Nellie Kerrison
  30. Low sugar, so simple by Elviira Krebber
  31. Little Korea by Billy Law
  32. I love soup by Beverley LeBlanc
  33. Mushrooms by Jenny Linford
  34. Behind the half door by Bridhid McLaughlin
  35. Green burgers by Martin Nordin
  36. Venice four seasons of home cooking by Russell Norman
  37. Vegan 100 by Gaz Oakley
  38. Veggie burger atelier by Nina Olsson
  39. Home cheese making in Australia by Valerie Pearson
  40. The Low-FODMAP 6 week plan and cookbook by Suzanne Perazzini
  41. Posh pancakes by Sue Quinn
  42. Roasting tray magic by Sue Quinn
  43. Fridge cakes by Jean-Luc Sady
  44. The midlife kitchen by Mimi Spencer
  45. The zero f*cks cookbook by Yumi Stynes
  46. Real sweet by The Australian Women’s Weekly
  47. The new nourishing by Leah Vanderveldt
  48. 7 minutes to better health by Sam Wood
  49. Souk by Nadia Zerouali and Merijn Tol
  50. Munchies: late night meals from the world’s best chefs