Training and Education
This program is available to assist food businesses within Boroondara.
The first round of training is being held in June and July. If you have missed out on attending one of the training programs you can be placed on a waiting list for the next round.
phone: 9278 4704 and speak to Vesna.
Important: this is not a Food Safety Supervisor's Course.
Program 1: Basic food hygiene
- Causes of food poisoning
- Preventing food poisoning
- Food safety from delivery to sale
- Personal hygiene
- Cleaning and sanitising
Program 2: Food allergen
- Food allergen
- What is an allergic reaction
- Statutory requirements
- Responding to customer enquires
- Tips for being allergen safe
Program 3: Implementing your food safety program
- How do I prepare a food safety program?
- Identifying when food can become unsafe
- How can food be kept safe in my business?
- What practices must I use in my business?
- Monitoring Food Safety and record keeping
| Basic food hygiene | 22 June 2011 | 6pm -7.30pm |
| Implementing your food safety program | 29 June 2011 | 6pm -7.30pm |
| Food allergen | 26 July 2011 | 2pm -3.30pm |
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